Ahi tuna or Yellowfin tuna is a species of wild caught tuna, harvested sustainably by longline fishermen in the Eastern Pacific Ocean. Ahi is frozen at sea in 8 ounce portions, each one inch thick.
This Ahi tuna is a sushi grade product, but it is equally good seared, baked or broiled. Although obviously not a product of Alaska, Ahi tuna has been a favorite because of the firm, bright red fillets and the consistent quality of these Ahi tuna blocks. So, whether you are looking for sushi or an elegant, lightly seared tuna fillet, this Ahi tuna will be sure to a success at any dining event. Sold by the pound in individually vacuum-sealed 8 ounce portions.