Dungeness Crab is a Pacific Northwest favorite, celebrated in rich crab cakes, creamy bisques, and savory salads. Dungeness Crab is sold in sections consisting of half the crab, which includes four crab legs, a claw, and a shoulder portion. All of our crab is pre-cooked in
Although Alaska has its own Dungeness crab season, the quotas are usually very small. Therefore we purchase our crab from Oregon and Washington on the West Coast. These crab are sustainably harvested from well managed stocks by fishermen who deliver into Westport, Washington and Astoria and Newport in Oregon.
Dungeness crab is a favorite ingredient in crab cakes, sauces, quiches, salads or sandwiches. The crab thaws quickly in your refrigerator over night or if you need it sooner, simply run cold water over the crab. It is easy to pick with simple kitchen tools. For each pound of crab meat, you should get about half a pound of meat. If you are planning a meal where the crab is the main course, we would recommend at least one pound of crab legs per person or about two to three sections.
Call if you have questions or need additional information on how to prepare the crab.