This recipe for fresh salmon grilled with roasted vegetables is a healthy and quick-to-make meal. This superfood is not only pleasing to the palate but
is filled with so many vitamins and antioxidants, this meal will leave you feeling happily satisfied.


1 Large Sweet Potato

5 Potatoes

1 Red Pepper

1 Yellow Pepper

1 Green Pepper

1 cup Broccoli

1 Red Onion

3 Carrots

2 Zucchini

2 Garlic cloves

Herb de Provence

1tb – Olive Oil


Pepper (red/yellow/green)

Salmon (Descaled, rinsed and dried with a paper towel)

¼ cup – Basil



Prep time: 15 minutes

Clean the potatoes and vegetables.

Skin the potatoes, zucchini and carrots.

Chop all vegetables and mince the garlic.

Place in a bowl and add the olive oil, two shakes of salt, two shakes of pepper and a splash of herb de Provence.

Let sit for 15 minutes.

Preheat oven to 180 degrees.

Prep the Salmon pieces with a touch of salt and pepper.

Put vegetables in a pan and roast in the oven for 45 minutes.

20 minutes before the vegetables are finished cooking, pan fry the salmon piece’s skin side down to crisp up the skin.

Place the half cooked salmon pieces in an oven proof dish skin side up and place on the top rack of the oven.

Cook salmon along with the roasted vegetables for an additional 10 minutes.

After 10 minutes, place the vegetables on the bottom of the plate and the salmon piece skin side down with the top still pink on top of the vegetables,
top with basil to garnish and serve.


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